There’s something special about packing up for a remote outing, finding the perfect scenic spot, and firing up the Wilmington Grill Traveler. Compact yet powerful, this grill was built for moments like these when good food meets the great outdoors. Whether you’re lakeside, on the beach, or camping deep in the woods, the Traveler makes it easy to enjoy fresh-grilled meals anywhere.
To inspire your next adventure, here are three tasty recipes designed for easy prep, simple ingredients, and big flavor, all perfect for grilling on the go.
1. Smoky Citrus Chicken Skewers
Why it works on the Traveler: Skewers are quick to cook, easy to transport in a cooler, and don’t require special utensils, just grill and enjoy.
Ingredients:
- 2 lbs boneless, skinless chicken thighs (cut into cubes)
- 2 oranges (zested and juiced)
- 2 limes (zested and juiced)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Wooden or metal skewers
Directions:
- In a large zip-top bag, combine citrus juice, zest, garlic, olive oil, paprika, salt, and pepper. Add chicken and marinate at least 2 hours (or overnight for extra flavor).
- Thread chicken onto skewers.
- Heat your Wilmington Traveler Grill to medium-high. Grill skewers 4–5 minutes per side until charred and cooked through (internal temp 165°F).
- Serve with a side of grilled vegetables or wrap in warm tortillas for an easy handheld meal.
2. Campfire Smash Burgers
Why it works on the Traveler: Burgers are classic, but the Traveler’s even heat and sturdy stainless-steel cooking grates give you that perfect crusty sear—even in the middle of nowhere.
Ingredients:
- 1 ½ lbs ground beef (80/20 for juiciness)
- 1 tsp salt
- ½ tsp black pepper
- 4 slices sharp cheddar cheese
- 4 brioche buns
- Optional toppings: grilled onions, pickles, lettuce, tomato, your favorite sauce
Directions:
- Form beef into 4 loose balls, season with salt and pepper.
- Heat the grill to high. Place beef on grates and smash flat with a spatula or grill press. Cook 2–3 minutes until crisp edges form.
- Flip, add cheese, and cook another 1–2 minutes.
- Toast buns directly on the grill for 30 seconds.
- Assemble burgers with toppings of choice and serve hot.
Pro tip: Wrap in parchment or foil for easy handling at your picnic table.
3. Foil-Packet Garlic Butter Shrimp with Veggies
Why it works on the Traveler: Minimal cleanup! Toss everything into foil, seal it up, and let the grill do the work.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 zucchini, sliced into half-moons
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Old Bay or Cajun seasoning
- Salt & pepper to taste
- Aluminum foil
Directions:
- In a bowl, toss shrimp and veggies with melted butter, garlic, lemon juice, and seasoning.
- Divide the mixture into 4 large pieces of foil. Fold into sealed packets.
- Place packets on the Wilmington Grill Traveler over medium heat. Cook 8–10 minutes, flipping halfway.
- Carefully open packets (watch the steam!) and serve with crusty bread or over rice if you packed a side.
The Wilmington Grill Traveler is built for moments when you don’t want to sacrifice quality cooking just because you’re away from home. With a little prep and these easy recipes, you’ll be eating like royalty—whether your table is a camp chair, a beach towel, or a tailgate.
Where will your Traveler take you next? Need ideas for destinations to explore? Check out Tripadvisor.com