This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare grilled chili cheese dip. Looking for something cool off while gobbling down this spicy dip? The dish pairs great with Hi-Wire Brewing’s Hi-Wire Lager.
https://www.wect.com/2025/08/08/backyard-bbq-grilled-chili-cheese-dip/