St. Patrick’s Day isn’t just about wearing green — it’s about gathering, celebrating, and sharing great food. This year, skip the stovetop and bring the flavor outdoors by grilling your Irish-inspired favorites on the Wilmington Grill. With even heat distribution, durable construction, and legendary performance, it’s the perfect way to add a little smoke and sizzle to your celebration.
Here are a few festive recipes that are easy, impressive, and absolutely perfect for the grill.
🍀 Grilled Corned Beef with Guinness Glaze
Ingredients:
- 3–4 lb corned beef brisket (pre-brined)
- 1 cup Guinness
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 2 cloves minced garlic
- 1 tsp cracked black pepper
Instructions:
- Rinse the corned beef and pat it dry.
- Preheat your Wilmington Grill to medium heat (about 325–350°F).
- Place brisket on indirect heat and grill (fat side up) for about 2–2½ hours, or until internal temp reaches 190°F.
- While cooking, simmer Guinness, brown sugar, mustard, and garlic in a small saucepan until slightly thickened
- Brush glaze on during the last 20 minutes of grilling.
- Rest 15 minutes before slicing against the grain.
Serve with grilled cabbage wedges for a smoky twist on the classic pairing.
🥬 Grilled Cabbage Steaks with Irish Butter
Ingredients:
- 1 large head green cabbage
- 3 tbsp melted Irish butter
- 1 tsp garlic powder
- Salt & pepper
- Fresh parsley
Instructions:
- Slice cabbage into 1-inch “steaks.”
- Brush both sides generously with melted butter.
- Grill over medium heat 4–5 minutes per side until tender with char marks.
- Sprinkle with parsley and flaky salt before serving.
The Wilmington Grill’s consistent heat gives cabbage that perfect caramelized edge without overcooking the center.
🥔 Grilled Irish Potato Skewers
Ingredients:
- 1½ lbs baby potatoes (parboiled 10 minutes)
- 2 tbsp olive oil
- 1 tsp rosemary
- 1 tsp thyme
- Salt & pepper
Instructions:
- Parboil potatoes until just fork-tender.
- Toss in olive oil and herbs.
- Skewer and grill over medium heat 10–15 minutes, turning occasionally.
- Finish with a sprinkle of sea salt.
These pair beautifully with the corned beef — crispy outside, fluffy inside.
🍞 Grilled Irish Soda Bread with Honey Butter
Ingredients:
- 1 loaf Irish soda bread (store-bought or homemade)
- Softened butter
- 1 tbsp honey
Instructions:
- Slice bread thick.
- Lightly butter both sides.
- Grill briefly (1–2 minutes per side) over low heat.
- Mix honey into softened butter and spread while warm.
The grill adds a slight crunch and smoky depth that takes this traditional bread to another level.
Raise a Glass 🍻
No St. Patrick’s Day celebration is complete without a toast. Whether you’re enjoying a cold Guinness or a festive green mocktail, the Wilmington Grill turns your backyard into the ultimate Irish gathering spot.
So this year, celebrate St. Patrick’s Day the Wilmington way — bold flavor, great company, on a grill built to last.
Sláinte! 🍀🔥