A stainless steel griddle is one of the most versatile tools for your Wilmington Grill. From sizzling breakfasts to seared seafood and smash burgers, proper seasoning is the key to great flavor and a naturally non-stick cooking surface. While stainless steel isn’t seasoned the same way as cast iron, taking a few simple steps before your first cook (and occasionally after) will make a big difference.
Why Season a Stainless Steel Griddle?
Seasoning helps:
- Reduce sticking
- Create a smoother cooking surface
- Protect the griddle from moisture and discoloration
- Improve flavor and cooking performance over time
Think of it as “breaking in” your griddle—just like a great pair of boots or your favorite pan.
What You’ll Need
- High-smoke-point oil (grapeseed, avocado, canola, or vegetable oil)
- Paper towels or a clean cloth
- Grill tongs
- Heat-resistant gloves (optional but helpful)
Step-by-Step: Seasoning Your Stainless Steel Griddle
1. Start Clean
Before seasoning, make sure your griddle is clean and dry. If it’s brand new, wash it with warm water and mild soap to remove any manufacturing residue. Rinse thoroughly and dry completely.
2. Apply a Thin Layer of Oil
Pour a small amount of oil onto the griddle—less is more. Using tongs and a paper towel, spread the oil evenly across the entire surface, including the corners. The griddle should look glossy, not greasy.
3. Heat Until the Oil Bonds
Allow the oiled griddle to heat until the oil begins to lightly smoke. This is when the oil bonds to the stainless steel, creating a protective layer. Let it smoke for a few minutes,
4. Repeat if Desired
For best results, repeat this process 2–3 times before your first cook. Each layer improves performance and helps build a natural, non-stick surface.
Cooking Tips for Best Results
- Always preheat your griddle before adding food.
- Add oil just before cooking.
- Let food release naturally—if it’s sticking, it usually needs more time.
Cleaning & Re-Seasoning
After cooking:
- Scrape food debris while the griddle is still hot.
- Dry thoroughly and apply a very light coat of oil before storing.
Enjoy the Sizzle
A well-seasoned stainless steel griddle turns your Wilmington Grill into an outdoor kitchen powerhouse. With just a little care, your griddle will deliver consistent performance, easy cleanup, and incredible meals for years to come.